茉莉花茶Jasmine Tea

茉莉花茶（Jasmine Tea）是中国特有的一种再加工茶，以绿茶、白茶或乌龙茶为茶坯，配以茉莉鲜花窨制而成。其制作工艺包括茶坯处理、鲜花采摘、窨花拼和（茶花分层混合）、通花散热、起花分离及多次复窨（高档茶需3-9次窨制）等关键步骤，核心是通过茶叶吸附茉莉花的挥发性芳香物质。

‌特点‌：
‌口感‌：醇厚鲜爽，茶味与花香交融，回甘持久
‌汤色‌：黄绿明亮，清澈透亮
‌营养‌：含茶多酚、咖啡碱（提神）、挥发油（行气解郁）及维生素等，兼具茶叶保健功能与茉莉花药理价值

Jasmine tea is a traditional Chinese scented tea made by blending tea leaves (typically green, white, or oolong tea) with fresh jasmine blossoms through a meticulous scenting process. Key steps include: tea base preparation, jasmine flower harvesting, layering and scenting (repeated 3-9 times for premium grades), and final drying.

‌Features‌:
‌Taste‌: Mellow and refreshing with a floral sweetness
‌Liquor‌: Bright yellow-green and clear
‌Nutrition‌: Contains polyphenols, caffeine (stimulant), essential oils (mood-enhancing), and vitamins, combining tea benefits with jasmine’s therapeutic properties