窨制原理：茶坯吸香（茉莉花需夜间吐香）→ 反复多次窨制。
顶级标准：福州茉莉花茶“七窨一提”，茶中不见花，只留魂。
Scenting Method: Tea absorbs floral essences (e.g., night-blooming jasmine) → Multi-layered scenting.
Premium Standard: Fuzhou Jasmine Tea (“7 scentings, 1 drying”—flowers removed post-scenting).