茉莉龙珠茶Jasmine Pearls‌

茉莉龙珠茶
‌1. 茶胚品种‌
以烘青绿茶嫩芽或单芽为原料，福建地区常用福鼎大白茶等良种茶坯，外形紧结成颗粒状，白毫密布如珍珠。

‌2. 制作工艺‌

‌窨制核心‌：采用”六窨一提”至”九窨一提”工艺，茶胚与含苞茉莉鲜花混合静置吸香，每斤茶需消耗4-5斤鲜花
‌关键步骤‌：茶坯揉珠→鲜花处理→分层窨制→通花散热→烘焙提香
‌地域特色‌：福州传统工艺强调”山丘栽茶，沿河种花”的生态模式
‌3. 茶类特点‌

‌外形‌：颗粒紧结秀气，落入盖碗有清脆响声
‌香气‌：绿茶清香+茉莉鲜灵花香，带冰糖甜香
‌汤色‌：黄绿清澈，耐泡度高达5-6泡
‌4. 功效营养‌提神醒脑（含茶多酚与咖啡碱）
抗氧化延缓衰老
疏肝明目，清热去火
促进消化与口腔清新

Jasmine Dragon Pearl Tea‌
‌1. Tea Base‌
Made from tender green tea buds (e.g., Fuding Da Bai cultivar), hand-rolled into tight pearls with visible white hairs.

‌2. Production‌

‌Scenting Process‌: 6-9 cycles of layering with night-blooming jasmine flowers (4-5kg flowers per 1kg tea)
‌Key Steps‌: Rolling → Flower selection → Static scenting → Baking
‌Regional Feature‌: Fujian’s “tea on hills, jasmine by rivers” cultivation
‌3. Characteristics‌

‌Appearance‌: Pearl-shaped pellets producing clear “ding” sound in cups
‌Aroma‌: Balanced green tea freshness + intense jasmine florals with honeyed sweetness
‌Liquor‌: Golden-green and translucent
‌4. Health Benefits‌

Mental alertness (polyphenols & caffeine)
Antioxidant properties
Liver-soothing and vision-clearing effects
Digestive aid & breath freshener